Great Cooks and Their Recipes: From Taillevent to EscoffierProfiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century list their recipes and chronicle the changing roles of food and manners throughout the history of Western civilization., ISBN13: 9780821219225 ISBN10: 0821219227 Material Type: hardcover
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Profiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century list their recipes and chronicle the changing roles of food and manners throughout the history of Western civilization., ISBN13: 9780821219225 ISBN10: 0821219227 Material Type: hardcover
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Great Cooks and Their Recipes: From Taillevent to Escoffier