RICH, EARTHY FIVE-GRAIN UMAMIA unique blend of barley, rice, foxtail millet, and proso millet — deep, wholesome umami with gentle sweetness.

COMPLETELY ADDITIVE-FREE
No preservatives, no MSG, no chemical seasonings. Made with simple Japanese-grown ingredients you can trust daily.

150 YEARS OF JAPANESE CRAFTSMANSHIP
Made by a brewery founded in 1870, using carefully selected Japanese-grown grains and soybeans for authentic flavor.

FROM SOUP TO GLAZE
Stir into miso soup, blend into dressings, or brush onto grilled meat — one miso, endless uses.

TIME ONLY ADDS FLAVOR
Never freezes solid — scoop it straight from the freezer. Freeze to pause, or let fermentation run: color deepens, umami builds, complexity grows.