Shirataki Dry noodles is low calorie and carbohydrate content, making them an ideal choice for individuals on low-carb or calorie-restricted diets. Additionally, they are gluten-free and contain no fat or sugar, making them suitable for those with dietary restrictions or specific health concerns.

It has a unique chewy and springy consistency, distinct from traditional wheat or rice noodles. This texture allows them to absorb the flavors of the dishes they are paired with, making them an excellent complement to a variety of sauces, broths, and stir-fry preparations.

👉 HOW TO COOK SHIRATAKI NOODLES

1. Open bag of konjac noodles, sieve out the water and rinse

2. Soak in hot water or cook in boiling water for
5-8 minutes

3. Add to your sauce or side dish

👉 Ingredients: Konjac Flour, Rice Flour, Oligopeptides of marine fish, Inulin yeast