2009 Pouilly Fume Buisson Renard, Didier Dagueneau"From a single parcel below the estates home base of Saint Andelain deeper but still flint strewn the Dagueneau 2009 Blanc Fume de Pouilly Buisson Renard smells of peppermint and cassis, with nettle and huckleberry adding pungency and bitterness on the ample, lushly textured palate. Kiwi, pineapple, and nectarine well up to banish any thought that this might become austere, and lead to a lusciously juicy finish. This exceptional etude in fruit and