This will make you look good as a host. The professional carving of food is part of cultivated dining culture and is part of the training of chefs and waiters. With the carving set from Zassenhaus, you can prepare roasts, poultry and fillets at the table like a professional. The fork with its long prongs has a firm grip on everything. The knife made of extra-sharp blade steel separates the meat cleanly from the bone. Admittedly, carving requires a little practice, but then you are sure to get the appreciative looks of your guests. Tip: Let the roast rest at room temperature for ten minutes before carving and cutting the meat across the grain.

Carving set

Material: special blade steel 3Cr13/handles made of pakka wood. Meat fork and carving knife in the set.
Blade length: 20 cm

• extra sharp blade steel
• stylish hospitality
• for roasts, poultry, fillet