Savour the rich, buttery flavour of our South Coast Lobster Tail - a premium, sustainable seafood choice. Responsibly sourced and blast-frozen for freshness, this tender tail is ideal for a special occasion or luxurious meal at home. Caught off the coast of Tristan Da Cunha. Please note that this is sold per tail.

Key Features:

• One vacuum-packed, blast-frozen lobster tail
• Perfect for grilling, baking, or steaming

Cooking Instructions:

• Grill shell-side down over medium/heat for 5–6 mins, then flip and cook for 2–3 more mins.
• Bake at 200°C for 12–14 mins with garlic butter and herbs.
• Steam for 8–10 mins until opaque and tender.