Black salt, also known as Kala Namak or Indian black salt, is a type of volcanic rock salt that is commonly used in Indian and other South Asian cuisines. It has a strong umami taste, which adds depth and complexity to dishes. 

Ingredients:

• 100% Black salt

Quality:

• Excellent

How to Use:

• Seasoning: Black salt is used as a seasoning in many Indian dishes, including chaat items, salads, and chutneys.

Potential Health Benefits:

• Digestive Aid: Black Salt is believed to have digestive benefits and is often used to alleviate bloating and gas.

• Mineral Content: Black salt is a good source of minerals like iron, magnesium, and potassium.