A Trio of Distinct, Delicious Flavors

This set shows how differently soy sauce can taste. Premium Barrel-Brewed Soy Sauce delivers the deep, authentic flavor of true Japanese barrel brewing - ideal for marinades, dishes like grilled vegetables, stir-fries, or even steak. Umami-Rich Soy Sauce with Dashi — Reduced Salt offers even more umami (the fifth taste alongside sweet, salty, sour, and bitter) layered with bonito and kelp notes that enrich soups, spreads and pasta sauces. Bonito Citrus Soy Sauce Dressing combines soy sauce with vinegar and citrus juice for a bright, refreshing citrus finish - great for salads, seafood, or quick dipping sauces.

Made with Trustworthy Craft and Natural Balance

Crafted by a brewery with over 330 years of history, these sauces are made in century-old cedar barrels that foster natural flavor. The barrel-brewed soy sauce uses simple, familiar ingredients. The reduced-salt dashi soy sauce cuts sodium by 40% while staying rich in taste. The ponzu dressing is lighter than regular soy sauce thanks to its mixed-seasoning base.

Easy to Use in Any Style of Cooking

The versatile dark soy sauce deepens the flavor of any dish—use it as-is, blend it into your own sauces, or create marinades with ease. The dashi soy sauce adds layered savory complexity, bringing both soy sauce richness and bonito—kelp depth to everyday meals. The ponzu adds a bright citrus kick and also works wonderfully as a quick dip or finishing touch.