About This Item 

Type: Open-Pollinated, Non-Hybrid
Germination: 7–14 days
Sunlight: 6–8 hours daily
Where to Grow: Pots, terrace gardens, or open fields
Season: Early spring or late summer
Sowing Depth: ¼ inch
Climate: Warm and sunny (18–28°C)
Plant Height: 3–5 feet
Fertilizer: Use organic compost every 2–3 weeks
Harvest: 60–70 days after sowing
Maintenance: Moderate; requires support and pruning

Growing in Pots : Use a 12–15 inch pot with well-draining soil. Place in full sun, water regularly to keep soil moist, and add organic manure for healthy growth.

Plant Care 

• Ensure 6–8 hours of sunlight
• Feed with organic fertilizer every few weeks
• Prune and support plants to encourage more fruits
• Watch for pests and keep airflow to prevent disease

Special Features : Sweet, juicy, golden-yellow fruits that grow in clusters. High-yielding, easy to grow, perfect for salads, garnishes, or snacking.

Benefits : Rich in vitamins A, C, and antioxidants. Adds color, fresh flavor, and nutrition to everyday meals.