"Olio Nuovo" directly translates to "new oil". This is the very first batch of Extra Virgin Olive Oil of the season in its most pure form. This oil is famous for its intense grassy flavors and spicy finish. Use it liberally as a finishing oil within 3 months in order to experience the unique flavors before they dissipate. The Hudson Olio Nuovo offers us a true celebration of the moment. 

These Tuscan varietal olive trees are spread throughout the ranch, providing soft borders around the vineyards. Olives are handpicked in the cool of November, a fitting ending to the bustling vineyard season. The olives are pressed at a local mill and bottled unfiltered.

Our limited availability olive oil is vibrant and green, with strong notes of crushed green herbs and a spicy finish. We recommend using this oil to create lively salad dressings, to roast summer vegetables with, or to add as a final topping to almost any meal.

Varieties: Frantoio, Leccino, Maurino and Pendolino