Guatemala Antigua Coffee brings the volcanic soul of Antigua Guatemala right to your cup. This medium-roast bean is crafted for everyday, approachable sipping that still delivers depth and character for when you want a coffee with a story.

Origin, People, and Place Grown by dedicated smallholder farmers from Antigua in Guatemala’s highlands, this coffee benefits from elevations of 1200–1616 meters and volcanic loam soil. The combination of classic Bourbon, Catuai, Caturra, and Typica varieties offers a nuanced balance of sweetness and structure that speaks to its origin with clarity and charm.

Roast, Process, and Flavor Medium roast with a fully washed, sun-dried process. This method preserves the coffee’s origin character while delivering precise clarity, lively acidity, and well-defined flavors. Expect a cup that is bright, clean, and distinctly Antigua in profile.