PAN's gluten-free white corn flour delivers authentic texture and flavor for traditional Latin American dishes and contemporary baking. Milled from premium white corn, this versatile flour produces light, tender results in arepas, tamales, pupusas, and baked goods. Naturally gluten-free and free from additives, it's ideal for those with celiac disease or gluten sensitivity. The 1kg package provides excellent value for regular use. Simply mix with water to create authentic masa or incorporate into your favorite recipes. A pantry staple for home cooks seeking quality and reliability.