Inspired by the cherished dishes perfected by grandmothers, authors Anastasia Miari and Iska Lupton embarked on a global journey from Corfu to Cuba, capturing cooking methods, regional recipes, and timeless wisdom.

This culinary odyssey spans four years, preserving not only recipes but the rich stories embedded in the dishes that have seasoned the lives of grandmothers worldwide. From Moscow to New Orleans, the book features elegant portraits, diverse recipes, and unique techniques passed down through generations. With contributions from celebrated chefs and food writers, Grand Dishes is a heartfelt tribute to the universal love and wisdom shared through the art of cooking, destined to be passed down through the ages.