Indulge in the unparalleled richness of Wagyu with Halal Foundry's Wagyu Burger Patties, a true delight for discerning palates. Each patty is a juicy masterpiece at 5.3 oz, ensuring a succulent and flavorful experience with every bite.

Key Features:

• Wagyu Excellence: Elevate your dining experience with the exceptional quality of Wagyu beef, renowned for its marbling and tenderness.
• Juicy Perfection: Each 5.3 oz patty is crafted to juicy perfection, promising a burst of flavor in every mouthwatering bite.
• Convenient Packaging: Vacuum-packed in sets of three, these patties are easy to handle and store, maintaining freshness until the moment they hit the grill.
• Versatile Delight: Ideal for grilling, pan-searing, or even on the barbecue – these patties offer versatility to suit your culinary preferences.
• 45 lbs Box: Perfect for bulk buyers, each box is a treasure trove of Wagyu goodness, ensuring you have a premium supply at your fingertips.

Savor the essence of Wagyu excellence with Halal Foundry's Wagyu Burger Patties – where exceptional flavor meets culinary convenience.

Weight: 45 lbs

Product of USA

Product Usage Guidelines:

• Immediate Use: This product is intended for immediate use. While products may not arrive frozen, they will be cold to touch (40°F or less). Refreezing is not recommended. And any such action is at your own risk.
• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.