“Based in Cravant-les-Coteaux in the heart of one of Chinon’s privileged viticultural hamlets, they are fortunate to have not only five excellent sites but also an incredible cellar chiselled out of the tuffeau behind the winery. While they are sometimes labelled traditionalists, I find them to be more naturalists. Everything here is organic, harvested by hand and bottled without fining or filtration. In any case, theirs is a style that I admire: they make cabernet franc taste as suave and succulent as pinot noir.” Joel B. Payne, Vinous 

Les Granges comes mostly from the Estate's younger vines (15- to 20-plus years old) planted on the alluvial, gravel soils of the terraces by the river Vienne. The grapes are picked by hand, fermentation is at cool temperatures and maturation occurs in a mix of concrete and large wooden vats.