Decaf Sumatra Royal Select Swiss Water Process

Country - Indonesia

Region - Northern Sumatra and Aceh Provinces, Sumatra, Indonesia

Farmer - Smallholder farmers across Northern Sumatra & Aceh

Variety - Local Typica and Catimor cultivars

Process - Wet-hulled

Soil - Volcanic loam

Altitude - 1200 - 1700 masl 

Roast level - 3/5

Aroma - Earthy, Nutty, Herbal

Flavor - Dark Chocolate, Molasses, Citrus

Acidity - Light

Body - Bold

Why we like this coffee - You'd never even know it was Decaf. All of the flavor and none of the caffeine. 

Recommended for - Nightcap

A smooth drinking decaf, Select Water Processed coffee with an earthy, rich flavor profile. This cup is malty and sweet with hints of roasted caramel and dark chocolate. Very full bodied with lower acidity. An excellent smooth, full bodied and rich, complex taste. Roast: medium

What is Select Water Decaf?

The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.