Tasteology’s Chilli Olive Oil is locally made from the finest olives, grown and harvested in olive groves right here in Australia. To make our oil, olives are gently crushed and cold pressed without the use of solvents or refining methods resulting in the highest grade of virgin oil. Each batch is then carefully infused with chilli, creating a vibrant, spicy oil that adds a delicious kick to any dish.

Presented in a tall glass bottle, this 100% natural product is preservative free.

Serving Suggestions: Drizzle over pizza, pasta, or roasted vegetables and grilled meats or use it to spice up marinades, dressings, and dipping sauces. A perfect way to finish your eggs or avocado toast.

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Ingredients: Extra virgin olive oil, Chilli Oil.
May contain traces of Nuts, Egg, Soy, Dairy and Sesame. 

Store in a cool, dry place out of direct sunlight.

250ml