The Blaumann Gourmet Line Casserole with Lid (26 cm) is a high-performance, elegantly designed cooking pot perfect for preparing large family meals, stews, soups, pastas, and slow-cooked dishes. Made from durable stainless steel with an attractive shiny finish, this casserole brings both functionality and a touch of modern style to your kitchen.

It comes equipped with a transparent glass lid that allows you to easily monitor your cooking without lifting the lid, ensuring heat and moisture remain sealed in for perfectly cooked results. The casserole features an energy-saving capsulated bottom, which promotes quick and even heat distribution, enhancing cooking efficiency while saving energy.

With a spacious 7.6-liter capacity and dimensions of Ø26 cm x 15.5 cm, this casserole is ideal for larger portions. The integrated measuring scale inside the pot adds convenience for accurate liquid measurement during cooking. A stylish exterior design with three satin lines completes its sophisticated look.

The casserole is suitable for all types of stovetops, including induction, and is dishwasher safe for hassle-free cleaning.

Cleaning & Care Instructions

To maintain the long-lasting quality and appearance of your Blaumann Gourmet Line Casserole with Lid, 26 cm, please follow these cleaning and care tips:

Before First Use:

• Wash the casserole and lid thoroughly with warm soapy water to remove any production residues.

• Rinse well and dry completely with a soft cloth.

Regular Cleaning:

• This casserole is dishwasher safe for quick and easy cleaning.

• For hand washing, use warm water, mild dish soap, and a soft sponge or cloth to protect the stainless steel surface.

• Avoid using abrasive pads, steel wool, or harsh chemical cleaners as they can scratch or damage the finish.

For Stubborn Stains or Burnt Residue:

• Soak the casserole in warm soapy water to loosen stubborn food particles before cleaning.

• For persistent stains, use a gentle paste made of baking soda and water with a soft cloth or sponge.

• Avoid using strong chemicals or bleach to prevent surface damage.

After Cleaning:

• Dry the casserole and lid immediately to prevent water spots and preserve the polished and satin finish.

• Buff with a soft dry cloth for extra shine.

Cooking Tips:

• Always cook on low to medium heat; the energy-saving capsulated base distributes heat efficiently, eliminating the need for high temperatures.

• Do not preheat the casserole when empty to avoid potential discoloration or warping.

• When adding salt, dissolve it in boiling water and stir well to prevent pitting or corrosion on the stainless steel surface.

• For best results, use non-metal utensils such as wooden, silicone, or plastic to prevent scratching.

Storage:

• Store in a dry, clean place.

• If stacking with other cookware, place a soft cloth or paper towel between items to prevent surface scratches.