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Brown rice is the least-processed grade of rice available. Dried and hulled, it doesn’t undergo polishing. The bran remains intact, which provides fiber and a “nutty” flavor profile.
Brown rice works well with hearty ingredients that compliment it’s distinctive flavor, such as red meats, fish, and seasoned tofu. Try it in a healthy stir-fry or in stuffed vegetables.
Grown in Vermont's Champlain Valley.
All edible/food items are final sale.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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