SPICY. TANGY. HINT OF SMOKE. Take a turn down a sun-dappled canyon trail in early autumn — the air dry and electric, fallen leaves and wet rocks lapped by the gurgling stream. Somewhere upwind, the scent of Hatch chiles roasting low and slow. Being here, it just feels... right.

Crafted to evoke the flavors of this vivid terrain:

• Hatch Red Chile & Habanero — a bold, building heat
• Apple Cider Vinegar — tangy, sharp, bright
• Crispy Carrots & Crunchy Corn — echoes of leafy sweetness

Layered and roasted over a base of New Mexico estate-grown pecans, pepitas & black sesame seeds.

NET WEIGHT: 3.5 oz per bag (3 servings)