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Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake.

The Aberlour A'Bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs, each batch is carefully made by hand. Created using only traditional methods without chill filtration or other modern processes, the result is a heavier, creamier single malt than most have ever experienced: memorably flavoursome, with an intense raisin character. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.

Won Gold at the International Wine & Spirits Challenge 2021.

Packaging and ABV may vary based upon the batch number.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Tasting Notes: Colour: Deep auburn gold. Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy. Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak.

Country of origin: Scotland.

Preparation and Usage: Add a dash of water to Aberlour A'bunadh to release all the aromas and bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky; this is due to the traditional production methods and does not affect its taste or quality.

Storage: Store in cool dry place.

Brand: Aberlour. Founded by James Fleming in 1879, the Aberlour distillery produces some of the finest single malt Scotch whiskies. It is located in the village of Aberlour, Scotland, next to the River Spey, surrounded by water from the Lour Burn, 'the chattering burn'. Aberlour's distillers and blenders have a combined 120 years of experience.