East Meets Precision. Crafted for the Confident Cook.

Slice with precision and style using the Berlinger Haus Santoku Knife (17.5 cm) – the go-to blade for those who demand versatility and sharp performance. Inspired by Japanese knife design and enhanced with modern European craftsmanship, this Santoku knife is ideal for chopping, dicing, and mincing vegetables, meats, and fish with ease.

Made from premium stainless steel, the heat-treated blade delivers long-lasting sharpness and smooth slicing, while the soft-touch ergonomic handle ensures superior comfort and control. A built-in finger guard enhances safety, making every cut clean and confident.

Key Features

• 17.5 cm Stainless Steel Blade – Precision-crafted and heat-treated for durability and efficiency

• Santoku Design – Wider blade and hollow-edge dimples help prevent food from sticking

• Ergonomic Soft-Touch Handle – Secure grip, balanced feel, fatigue-free use

• Finger Guard – Extra safety for confident handling

• Stylish Black-Silver Finish – Clean, minimalist look fits any kitchen

• Registered Design by Berlinger Haus – Designed for performance and sophistication

Care & Cleaning Instructions

• Hand Wash Only: Clean with warm water and mild detergent immediately after use.

• Dry Promptly: Use a soft towel to dry the knife to prevent water spots or potential corrosion.

• Avoid Soaking: Extended exposure to water can affect handle quality and edge retention.

• Store Safely: Use a knife block, magnetic strip, or blade cover to protect the edge and ensure safety.

• Do Not Use in Dishwasher: Heat and detergents may damage the handle and reduce blade life.

Whether you're preparing stir-fry, sushi, or a weeknight dinner, the Berlinger Haus Santoku Knife – 17.5 cm brings effortless precision and stylish reliability to every slice. A kitchen essential that’s as beautiful as it is bold.