BACARDÍ Cuatro 4 Rum spends a minimum of 4 years ageing under the Caribbean sun to achieve its unique taste. It's filtered through charcoal for a smooth finish with notes of mild vanilla, toasted oak, dark honey and clove.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Aged for a minimum of four years under the Caribbean sun in American white oak barrels. Barrel aged rum is filtered through charcoal for a smooth finish and unique flavour. Made with 100% sustainably sourced sugar cane. BACARDÍ Cuatro 4 Rum delivers delightful vanilla, toasted oak, clove and honey notes. BACARDÍ Cuatro 4 Aged Gold Rum is 40% alcohol by volume.

Country of origin: United States.

Nutritional data:

Preparation and Usage: Cuatro Mismo: serve 50ml BACARDÍ Añejo 4 with 100ml soda water and garnish with a lime wedge.

Package type: Glass Bottle.

Storage: Keep away from direct sunlight.

BACARDÍ is the oldest and largest family-run rum company in the world. It all started in 1862 when Don Facundo Bacardi Masso bought a small distillery in Santiago de Cuba. From there, he revolutionized the rum-making process by developing the smooth, light-bodied spirit the world now knows as BACARDÍ rum. Over 160 years later, BACARDÍ Rum is the most awarded rum in history.

Tasting notes: BACARDÍ Añejo 4 Year Old delivers notes of mild vanilla, toasted oak, clove and honey.

Alcohol by volume: 40.

Units: 28.

Serving suggestions: Bacardi Cuatro High ball: 50ml Bacardí Añejo Cuatro, 100ml ginger ale, 2 lime wedges, 1 dash of bitters, plenty of ice.