Grown under strict organic conditions in the Chania region of Crete, our Koroneiki olives are treated with care throughout the year, with no chemicals and pesticides used on the trees or surrounding land. Once harvested, the olives undergo the first cold pressing and the fresh olive oil is left unfiltered for a richer, more intense flavor. With a pronounced fruity flavor and a cloudy appearance due to being unfiltered, this is a great multipurpose extra virgin olive oil. Organic, first cold pressing, unfiltered for a richer, more intense flavor.

Allergy Information

Organic. Suitable for Vegetarians

Nutritional Information