Roast Potato Hand-Cuts (Skin-On)

Product Overview

Streamline your side-dish service and achieve that authentic, "made-from-scratch" look with our Roast Potato Hand-Cuts (Skin-On). We select only the finest premium potatoes, clean them thoroughly to a "ready-to-cook" state, and then hand-cut them into uniform halves (1/2) or quarters (1/4). This technique ensures a natural, rustic appearance while leaving the nutrient-dense and flavorful skin intact, perfect for chunky roasts, braises, and artisanal sides. Delivered clean and cut, they eliminate the mess and technical labor of large-scale prep.

Key Specifications

• Form: Whole potatoes, skin-on, hand-cut

• Cut Options: Choice of uniform Halves (1/2) or Quarters (1/4)

• Ready-State: Thoroughly cleaned, unpeeled (skin-on), and precision-cut

• Packaging Options: Available in 5kg or 10kg chilled, bulk cartons

• Storage: Keep refrigerated (0°C to 4°C) to maintain maximum freshness and prevent spoilage.

Why Choose Our Skin-On Hand-Cuts?

• Authentic Rustic Presentation: Hand-cutting and skin-on texture ensure a natural look that machine-diced can't replicate.

• Flavor & Nutrition: Keeping the skin on maximizes both taste and nutrient content.

• Massive Labor Savings: Skip the most tedious technical prep in the kitchen—no cleaning or manual chopping required.

• Predictable Consistency: Uniform cuts across every bag ensure even cooking times and perfect plating.

• 100% Usable Product: All pieces are ready for the oven with zero wastage.