A cookbook by Hollywood actor Danny Trejo, who shares 75 recipes from his Los Angeles restaurant, Trejo's Tacos. Long before becoming a Hollywood star, Trejo joked with his mom about opening a restaurant, and now, with more than 300 movies under his belt, he has turned that dream into a reality.

The cookbook features recipes for popular tacos like succulent carnitas and vegan cauliflower tacos, as well as sweet treats like pillowy-sweet cinnamon-sugar lowrider donuts. Trejo not only shares his culinary creations but also provides insights into his life journey, paying homage to his hometown, roots, and the vibrant Latino culture of Los Angeles.