A STAUB La Cocotte can be used to prepare a wide variety of casseroles and roasted dishes. This round, black cast iron roasting pan keeps heat inside so that less energy is used while cooking and has a 1.7l capacity, a height of 13cm and a base diameter of 18cm.

The word "cocotte" is French. Exceptional heat-retaining and heat-distributing capabilities are just some of the benefits of cooking with this French cast iron casserole dish. A special matt black enamel coating also intensifies these capabilities to create perfect conditions for stewing and simmering. The enamel coating is also used on the outside of the dish to regulate heat and distribute it evenly throughout the food. Cast iron is also noted for its robustness so the dish will provide many years of service.

The dish is also easy to clean: it can be warmed up again with a little bit of water and washing-up liquid to help remove food remnants from the inside. Use this exceptional cocotte to prepare delicious meals for friends, family and guests.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill