Our Blue Carbon Steel Fry Pan collection offers professional-grade performance at an exceptional value, making it the perfect entry point for home cooks looking to explore the world of carbon steel cookware.  Made in France, these pans deliver superior heat distribution and retention in a lighter, more maneuverable package.

The advantages of the chestnut pan:

• Ideal for chestnuts
• Used exclusively on embers

The chestnut pan with holes in the bottom is a traditional utensil, always made out of a steel plate for ruggedness. This design of chestnut pan is exclusively for use on hot coals. 

MATERIAL

• Body: Iron 99%, Carbon 1%
• Handle: Heat Treated Steel
• Finish: Bluing
• Handle Fixing: Welded

Use & Care

Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge —no soap needed. Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing. Your pan will darken and perform better with every use.

MADE IN FRANCE