Drawing inspiration from Japanese culinary traditions, this knife is a must-have for kitchen enthusiasts who prefer a versatile kitchen tool capable of handling a wide range of tasks. 

With its lightweight design and compact 12 cm blade length, it excels in precise tasks such as chopping vegetables, preparing meals, and handling meat. Please note that due to its carbon steel construction, the Allround knife is not suitable for cutting through hard substances such as bones.

The blade is made from our high-quality carbon steel, ensuring exceptional sharpness. It features a stained curly birch handle, treated with linseed oil for a comfortable and secure grip, even in wet conditions.

Included with the Allround kitchen knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service. 

The Allround kitchen knife pairs wonderfully with our Santoku kitchen knife and Gyuto chef knife.