The famous Loch Ness monster might actually be a type of giant eel living in the Scottish lake 🐍

For us, it's a good source of vitamin B2, high in Omega-3 and vitamin D.

Our Eel comes in an Escabeche* sauce made with vinegar, garlic, olive oil, bay leaves, and pepper.

Our tip is to add parsley and red or green pepper to the Eel canapés in Escabeche sauce—delicious!

*Escabeche, a staple in Portuguese cuisine, is a versatile sauce utilized for marinating and preserving fish and seafood. Renowned for its tangy and flavorful profile, it not only enhances the taste of the preserved ingredients but also serves as an effective preservative