Shopping security
A tribute to the three-Michelin-star restaurant Osteria Francescana and its chef, Massimo Bottura. The book celebrates the twenty-five year career of Bottura, known as 'the Jimi Hendrix of Italian chefs', and highlights the innovative dishes created at Osteria Francescana, voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.
Divided into four chapters, the book features 50 recipes along with explanations of Bottura's inspiration, ingredients, and techniques. It provides insights into the evolution of Osteria Francescana and is illustrated with photography by Stefano Graziani and Carlo Benvenuto.
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order