Tea Forest Project Wild Assamica Sheng Puer (Batch 11/2022, Limited Edition): A Unique and Promising Tea Experience

This limited-edition Wild Assamica Sheng Puer from the Tea Forest Project in Thailand offers a remarkable tea experience. With its distinct flavor profile and aging potential, this tea is perfect for both immediate enjoyment and long-term collection.

Learn more about our Thailand Tea Forest Project here: Tea Forest Project – Our Mission.

Description

Leaf Appearance and Aroma

• Dry Leaves: Small-sized with a higher concentration of buds. The dry leaves release a slightly smoky and floral aroma.
• Wet Leaves: Intensify with a stronger floral scent, along with oxidized and woody notes.

Flavor Profile

• Liquor: Thick and cloudy, offering a substantial mouthfeel.
• Taste:
  • Sweet and less bitter, with an intriguing astringent sensation.
  • Medium strength with a balanced Qi (energy), categorized as a lighter and delicate young sheng.
• Aromas:
  • Floral and citrusy.
  • Unique hints of tree bark, camphor, incense, and licorice. These are typically associated with aged sheng but present here in a lighter form, suggesting excellent aging potential.

Tea Details

• Origin: Thailand
• Year: November 2022
• Cultivar: Harvested from old, wild-growing tea trees

Brewing Instructions

Western Brewing

• Temperature: 96°C
• Tea-to-Water Ratio: 5g per 200ml
• Steeping Times:
  1. First infusion: 1.5 minutes
  2. Second infusion: 2 minutes
  3. Third infusion: 3 minutes

Gongfu Brewing

• Temperature: 96°C
• Tea-to-Water Ratio: 5–6g per 100ml
• Infusion Process:
  1. First Infusion: Brew for 30 seconds.
  2. Subsequent Infusions: Add 10 seconds to each successive steeping.

Why Choose Tea Forest Project Wild Assamica Sheng Puer?

This tea’s unique aroma and flavor profile, combined with its aging potential, make it an excellent addition for both immediate enjoyment and tea cellaring. Cultivated from wild-growing trees in a pristine Thai tea forest, it reflects the dedication to quality and sustainability.