2-3 dropperfuls up to three times per day or before meals

In context: As a tonic throughout the day, in a gin martini or old fashioned, or in a glass of sparkling water with a squeeze of lemon for digestive support before a meal.

Learn more about the history and use of bitters here

Burdock root, Sarsaparilla root, Devil's Club root bark, Juniper berry, Orange peel, Fennel seed, Birch bark, Anise seed, Fenugreek seed, Gentian root, Angelica root, local maple syrup, Organic Cane Alcohol, spring water.

Made with organically grown or ethically wildcrafted herbs from small farms we trust.