Unlock the secrets of authentic stir-fry with our Mineral B Carbon Steel Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel construction offers durability and resilience, allowing the wok to develop a natural nonstick patina over time, enhancing both cooking and cleaning processes. 

The curved sides allow easy tossing of ingredients, ensuring even cooking and perfect texture. Whether you're a seasoned chef or a home cooking enthusiast, our Carbon Steel Wok is an essential tool for creating flavorful and healthy Asian-inspired dishes with ease.

MATERIAL

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted 

Use & Care

Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use. 

MADE IN FRANCE