Suitable for vegetarians

Italian @ foodworks

Italian cuisine is a worldwide favourite, so why not join our tutor chef for a day filled with both demonstration and hands-on learning?  Master the technique of making fresh pasta using a pasta machine, learn how to cut and fill Ravioli.  The day will conclude with a delicious sit down lunch.

What's included:

• Tea/coffee and patisserie on arrival
• 80% practical
• Professional chef tuition, advice and top tips
• Sit down lunch
• Complimentary glass of wine or Foodworks' homemade elderflower
• Working in our state of the art, light and airy kitchen
• Pre-measured ingredients trays
• Use of Foodworks' apron
• Recipe pack

Skills covered:

• Italian breads
• Fresh egg pasta dough
• Cutting and shaping of pasta e.g. Tortellini, Tagliatelle, Ravioli
• Pasta fillings
• Sauces and garnishes inc Pesto
• Italian dessert
• Al dente cooking

Example Dishes:

• Fresh homemade egg pasta
• Tagliatelle and spaghetti
• Filled and shaped pasta - Tortellini and Ravioli
• Pistachio pesto
• Black olive Focaccia
• Affogato