Tasting Note

Golden Delicious apples, yellow peaches, musk melon, and honey greet the nose and persist through to the palate. Medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality.

Producer

The Matthiasson’s need little introduction - Steve has been a finalist for the James Beard award twice and San Francisco Chronicle’s Winemaker of the Year. As they say, “winemaking, for us, is a natural extension of farming. We have both worked for many years in the sustainable agriculture and local food movement, and in 2003 we started Matthiasson Wines based on those values.” “Matthiasson wines bear an agricultural stamp, as fresh, lively and alive as the best produce from a farmers’ market” —Eric Asimov, NY Times.

_{Country: USA | Region: Oak Knoll, California | Alcohol: 12% | Grapes: Chardonnay | Organic}