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A sugar-free chocolate wildberry mousse cake — chocolate sponge, ganache, dark chocolate mousse, and real wildberry jelly. Stevia sweetened. Hand-baked to order in our Chino, California kitchen.
The Andy Anand Sugar-Free Chocolate Wildberry Mousse Cake: four layers of chocolate and real mixed berries, stevia sweetened. 3 pounds. Never frozen. Ships fresh nationwide. No artificial preservatives.
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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