Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions. Welcome to the Barossa Valley.

Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Features: Wine of Australia. Country of origin: Australia. Package type: Glass Bottle.

Allergen Information: Contains Sulphur Dioxide/Sulphites.

History: Our home - the Barossa Valley. We live in the heart of it. A small, beautiful place tucked on the southern edge of Australia. We started making wine here in 1985. We respect and celebrate the rich history of the Barossa Valley and are proud to be a part of it. We capture the heritage of the Barossa Valley and bring it to today. We take all that we have learnt to create exciting wines from the Barossa Valley - wines capturing the distinctive elegance, finesse & vibrant fruit flavours of this special place.

Grape variety: Shiraz/Syrah. Current vintage: 2018.

Regional information: Small in size, the Barossa Valley is nestled on the southern edge of Australia has become one of the world's great wine regions. Along the foothills of the Barossa Valley, a tapestry of ancient friable red clay loams combine with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy and depth of flavour like nowhere else on earth.

Tasting notes: Rich plum with a delightful burst of fresh berries and hints of chocolate on a velvety texture.

Alcohol by volume: 14.5. Units: 10.5.

Serving suggestions: Barossa Valley Estate Shiraz is a versatile wine and pairs well with food. Enjoy it with grilled meats, beef stews, roast lamb and strong hard cheese, such as aged cheddar.

Vinification details: Fruit of exceptional varietal intensity, tannin profile and brilliant colour. Vineyard blocks harvested and vinified separately. Fruit was fermented at controlled temperatures for up to 7 days to retain the elegant, vibrant varietal characters and soft tannin structure. Upon completion of fermentation, wine was racked and underwent malolactic fermentation. It was then aged for 12 months in French oak barrels to impart a softness and texture, and enhance bouquet, varietal character, elegance and structure.