Fresh Sirloin Cap (also known as Picanha) are a flavorful and juicy cut taken from the top of the sirloin. They feature a rich marbling and a signature fat cap that enhances tenderness and taste when cooked. Popular in Brazilian cuisine, ideal for grilling, pan-searing, or roasting, delivering a bold beefy flavor with a tender bite. Best enjoyed medium-rare to medium, Sirloin Cap can be seasoned simply with salt or marinated for extra depth. Perfect for steak lovers looking for a balance of tenderness and robust flavor.