Truffles and Mushroom Sauce 17.6oz / 500 g

Discover the classic balance of mushrooms and truffle in our Truffles and Mushroom Sauce, crafted in Italy with carefully selected natural ingredients. This sauce highlights the savory richness of mushrooms paired with a refined truffle aroma, offering a versatile and approachable way to enjoy truffle flavor in everyday cooking.

Made with non GMO ingredients, this sauce is gluten free and vegetarian, designed to stay true to Italian culinary tradition while delivering depth and consistency. Each jar is thoughtfully prepared to preserve the natural earthiness of mushrooms, gently enhanced by truffle, extra virgin olive oil, parsley, and garlic for a rounded and harmonious profile.

The truffle character is subtle and balanced rather than intense, making this sauce ideal for generous use and larger preparations. It adds richness and umami without overwhelming the dish, allowing it to perform beautifully across a wide range of recipes.

How to use it

Gently warm the sauce in a saucepan without boiling to preserve its aroma. Spoon it over pasta, gnocchi, risotto, or polenta, or use it as a base for sauces and fillings. It is also excellent with eggs, grilled meats, or vegetables. Avoid high heat to maintain the delicate truffle fragrance.

Ingredients

Mushrooms, extra virgin olive oil, sunflower oil, truffle, salt, maize starch, parsley, aroma, garlic, lemon juice.

California Proposition 65 Warning

Consuming this product can expose you to chemicals including lead, arsenic, cadmium and or mercury and or methylmercury compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov/foo

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Bring authentic Italian mushroom and truffle flavor to your kitchen and elevate everyday dishes with our Truffles and Mushroom Sauce.