Buckwheat flour is a nutritious gluten-free alternative to traditional wheat flour. It is rich in fiber, protein, and essential minerals. Its nutty flavour makes it perfect for baking bread, pancakes, and desserts. 

Ingredients:

• 100% Buckwheat Flour 

Quality:

• Excellent 

How to Use: 

• Buckwheat flour can be used as substitute for regular wheat flour in breads, pancakes and pasta.

Potential Health Benefits:

• May lower cholesterol
• Helps reduce blood glucose levels 
• Good source of iron, magnesium and copper
• High in fibre which may reduce appetite for longer and promote weight loss