Raised in the heart of Canada’s premium beef country, these steaks showcase exceptional marbling, rich flavor, and a buttery tenderness that defines true Wagyu quality.

Cut from the shoulder (blade) area, this steak offers a perfect balance of deep beefy character and luxurious Wagyu fat distribution.
The BMS 6+ marbling ensures every bite is juicy, tender, and packed with natural flavor that melts as it cooks.

Ideal for grilling, pan-searing, or slicing thin for elevated dishes, the Blade Steak delivers both versatility and premium eating experience. It’s a cut that brings restaurant-level quality straight to your kitchen without compromise.

Crafted from Canadian Wagyu Alberta cattle, this is bold flavor meets refined marbling—perfect for those who appreciate real beef excellence.