2016 Preludio, Sei Solo"2016 Preludio de Sei Solo was produced with grapes from La Horra, Moradillo and Gumiel de Izn. It fermented in oak and stainless steel vats with destemmed grapes and indigenous yeasts and matured in 228 and 600 liter French oak barrels, some 40% of them new (as they need to build their collection of used oak barrels, especially the 600 liter ones). When I tasted it, the final blend was done and had been put in tank to settle for one month before