It's no secret that Oaxaca is the culinary heart of Mexico.

Since opening its doors in 1994, Guelaguetza restaurant has been the center of life for the Oaxacan community of Los Angeles.

Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story from Oaxaca to the streets of Los Angeles and beyond.

Showcasing the “soul food” of Mexico, "Oaxaca" offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.

From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, "Oaxaca" demystifies this essential cuisine.

Details:

• By Bricia Lopez & Javier Cabral
• Pages 288
• Approximately: 10.5 L x 8.5 W inches
• Publish October 2019
• Hardcover