Experience precision and versatility with the UN-RYU Santoku Knife 170mm, a masterfully crafted Japanese kitchen knife ideal for slicing, dicing, and chopping vegetables, meats, and fish. Forged with a premium VG10 stainless steel core, this knife offers exceptional edge retention, hardness, and corrosion resistance, ensuring long-lasting sharpness and performance.

The kasumi (霞) haze pattern, created by layering soft and hard stainless steel, reflects the artistry of traditional Japanese blade-making. Its ergonomic Pakka wood handle and well-balanced design provide superior comfort and control, making it perfect for professional chefs and home cooks alike.

Features:

• 170mm blade forged with VG10 stainless steel core

• Kasumi (霞) haze pattern showcasing traditional craftsmanship

• Ergonomic Pakka wood handle for comfort and control

• Perfectly balanced design for effortless slicing, dicing, and chopping

• Suitable for professional and home kitchen use

Specifications:

• Blade Length: 170mm

• Blade Material: VG10 stainless steel core with layered soft/hard stainless steel

• Handle Material: Pakka wood

• Knife Type: Santoku / All-purpose Japanese kitchen knife

• Made in Japan