Free-range chicken legs from France, raised with genuine care for animal welfare and natural growth. These come from a slow-growing breed, raised for at least 56 days on a GMO-free, 100% vegetarian diet rich in cereals — which means better flavour and a firmer, more satisfying texture than standard chicken. Class A, growth hormone free.

Bone-in and skin-on, these legs are well-suited to any cooking method that benefits from a little time and heat. The skin crisps beautifully in the oven, on the grill, or in an air fryer, while the bone adds depth to braises, sauces and one-pot dishes. Versatile, honest, and worth cooking properly.