Brut De Galilee was made to offer you the best – a traditional method sparkling wine made with patience and care, from hand-picked grapes and carefully selected bunches. Let us be by your side during the small pleasures and the big moments.

Herstellung: Brut is made from hand selected and early harvested Pinot Gris from Dalton's premium vineyard of Misgav Am in the Upper Galilee. The wine began fermentation in stainless steel tanks with no added sulphur. After fermentation it was blended with a lot of barrel aged Pinot Gris from a year earlier. The wine was then prepared and bottled for its second fermentation and was bottle conditioned in the cellar for three and a half years before disgorging and corking. This is the traditional method used and is similar the methods used in the making of Champagne.

Geschmacksnoten: Brut is bright and fresh. It is a youthful, elegant, sparkling wine with notes of citrus and green fruit. The palate is lively and bubbly with a finish of freshly baked brioche.

Empfohlene Serviertemperatur: 5-6°Celsius

Hersteller / Producer: Dalton Winery Merom Hagalil Israel

Anbaugebiet / Region: Galiläa — nördliches Bergland / Galilee — northern Heights (Galil)

Ausbau / Sweetness: weiß, trocken, koscher / white, dry, kosher

Alkohol: 12 % vol. enthält wenig Sulfite