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Millets have been cultivated since pre-historic times and is one of the world’s earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which help in preventing chronic diseases.
Browntop Millet has the highest Fiber content. It is called Korle in Kannada.
Cooking Instruction: Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.
Ingredients: Brown Top Millet
Shelf Life: 12 Months
Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
US$40
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