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A French-made cheese cleaver with a stainless steel blade and acrylic handle in bright colors. The visible rivets add a nice detail, and the weight feels right for cutting through aged cheddar or manchego. I love using this one when I'm serving a mix of hard cheeses — it handles everything from aged gouda to parmesan without struggling.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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