Natural
Gluten-Free

Details

• SEASON WITH CARE: Himalayan Black Salt is a rock salt from the regions surrounding the Himalayas with a distinctive taste like hard-boiled egg yolks. Himalayan black salt tends to naturally have less sodium than common salt.
• VEGAN ALTERNATIVE TO EGGS - It has a savory taste and is often used in egg-free dishes to give them a flavor reminiscent of eggs. It is especially desirable if your diet prohibits you from using animal products.
• HOW TO USE: Black salt is used in many Indian and Asian cuisines as a flavor enhancer. It can go in many dishes such as pickles, salads, chutneys, raitas, and fruit salads.
• EXPERTLY PRODUCED: Soeos is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
• Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Ingredients

Himalayan Black salt

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